May 2012
25 posts
BREAK THE CHAINS OF HUNGER *click me* →
Emily Loses It: While we are blessed enough to be... →
emilylosesit:
While we are blessed enough to be able to pick and choose what type and how much food we eat, millions of children around the world don’t get to do that. In fact, they wonder where their next meal is going to come from.
8000 children under the age of five die every day - that’s one childevery 10…
Value meaning that there are people living in the streets of the most wasteful cities who would do anything for a single slice of bread.
Food has energy. Food has feeling. Most...
“Food is precious. Food is not ammunition. Food is life, and it should never be...”
Compost Revolution: "What kind of society wastes... →
compostrevolution:
“The kind of society that would waste this amount of food is one that doesn’t value the earth and the products it produces.”
Watching the documentary Dive! has reminded me of the reasons why I started this project in the first place. Food waste & hunger. This movie, and its message, has in a…
Lost in Scandinavia: Week 18's dumbest story -... →
thisindonesian:
I should probably make this blog series since there are so many dumb stories I found on the media lately. Probably it would help with my blood pressure too.
This week’s dumbest story comes from Berlingske.
“Do you also take the freshest milk from the supermarket’s fridge?”
The article…
I have no interest in food waste.
xmaryxmoox:
I honestly have no idea why we do some of the modules we do on my course.
Bored.
THIS IS SOMEONE’S OPINION OF FOOD WASTE. MANY DO NOT REALIZE THE IMPORTANCE OF CONSERVING FOOD. MANY PEOPLE WORLD WIDE SUFFER FROM MALNUTRITION OR STARVATION BECAUSE THEY DO NOT HAVE AN ADEQUATE FOOD SUPPLY’S FOR THEM AND THEIR FAMILY.
Gwen: Carlisle 43040 6 oz Rimmed Bowls - Durus... →
maysgvwe:
Carlisle 43040 6 oz Rimmed Bowls - Durus Collection Portion control is a critical part of maintaining profit and minimizing food waste in a commercial kitchen, and the portion sizes customers expect is very regional. In order to cater to customers’ expectations while maintaining a reasonable…
TFI Daily News: Diners go 'Halfsies' to fight... →
newstfionline:
By Holly Tassi, Nourishing the Planet, May 16, 2012 How many times have you gone to a restaurant and not been able to finish your whole meal? Or worse, taken home the leftovers only to throw them out after several days of them sitting untouched in the refrigerator?
Thankfully, there is a new…
MASS BAN IN COMMERCIAL FOOD WASTE!!!!! *CLICK ME!* →
wasted food = more greenhouse gas :(
The rotting wasted food that ends up in landfills produce methane, a major source of greenhouse gases.
the EPA estimated that Americans generate about 30...
FINISH YOUR DINNER!
Americans waste about 40% of the total food in our country.
#ThatsALotOfFood
According to http://grist.org/sustainable-food/2011-03-20-ask-umbra-on-food-waste-and-what-to-do-about-it/
Watchurbanfoodproduction:
this is a 1.5 hour documentary about the occupy movement. none of you know who i actually am but i am grateful that tumblr spotlighted my blog a few months ago and that there are nearly 7000 followers now. this documentary is pretty good. i think your parents would like it. retired folks would like it. little kids, if they can sit still, might even like it. reblog it. share...
